Slowly but surely, Miami is getting a wide variety of restaurant options for all tastes, budgets, and lifestyles. Plant Food + Wine, a plant-based concept of delicious dishes, is one of those must-visit restaurants that everyone, even die-hard-meatlovers should check out. This culinary experience includes a tour through its kitchens and if you want to take your cooking skills to the next level, Matthew Kenney Culinary Miami offers cooking courses.
“Plant, Food + Wine” cuisine is plant based, vegan and organic. I’m not vegan but can certainly enjoy a healthy and tasty meal.
Located within “The Sacred Space” in Wynwood, this breathtaking space was designed by architect Rene Gonzalez.
You can enjoy indoor and outdoor seating. If the weather permits, definitely sit outside and enjoy the view.
Start off your culinary experience with Thai Lettuce Wraps.
Smashed avocado with sunflower chia seed crisps.
One of my favorite, MK Bowl. Perfect sharing size.
You will not regret ordering the Zucchini Lasagna. DELICIOUS! 🙂
Cacio e pepe- kelp noodles, peppery greens, sundried olives.
Coconut Ceviche Tacos
“Plant, Food + Wine” offers you the opportunity to tour its kitchen, allowing you to see up close how each of the meals are prepared.
If you are lucky, you can get to meet and chat with Chef Horacio and Chef Veronica.
The best meals are best enjoyed with great company. Happy to share this experience with my mom and sister, @CookingwithHena.